We lovingly prepare each of your vegetarian daily meals, filling the plate with ecological, seasonal produce. We do not fuel your plate with empty carbs, such as white bread, rice or pasta. Every ingredient must bring nutritional value to the table. Literally.
Greek tempeh ‘meatballs”
W/a delicious kale, tomato onion, olives salad and a vegan tzatziki salsa
Basil Pesto Tofu
W/ ratatouille of tomato, zucchini, aubergine on a spinach base
Spicy bbq tempeh + cauliflower wings
W/ cashew sour cream and a warm marinated kale salad
Healthy ‘fried rice”
W/ Tempeh, Glazed Miso Eggplant, cauliflower and seasoned vegetable
Vegan butter curry
W/ Tofu, tomato, broccoli and cauliflower rice
In house meal prepping service. Cooking in your home twice per week.
COLLABORATION & SUSTAINABILITY
We collaborate with ecological local farmers who are passionate in bringing delicious organic food to their community. Sourcing only the best products, we maintain a vigilant, no hassle policy. We keep our kitchen plastic-free, zero-waste and love-filled.