We lovingly prepare each of your vegetarian daily meals, filling the plate with ecological, seasonal produce. We do not fuel your plate with empty carbs, such as white bread, rice or pasta. Every ingredient must bring nutritional value to the table. Literally.
Greek tempeh ‘meatballs”
W/a delicious kale, tomato onion, olives salad and a vegan tzatziki salsa
COLLABORATION & SUSTAINABILITY
We collaborate with ecological local farmers who are passionate in bringing delicious organic food to their community. Sourcing only the best products, we maintain a vigilant, no hassle policy. We keep our kitchen plastic-free, zero-waste and love-filled.